Q1: Tell us about yourself.
Q2: What differentiates you and your work from others?
We are very proud of our breads. The selection varies daily but we always have our classic sourdough. Each day we prepare for our slow rise, cold fermented sourdough. Day one involves setting up the bread. Day two is where we process the bread through its various stages, which include nixing, folding, shaping, resting, and final shaping the bread. It then sits overnight to cold ferment- providing additional flavor and health benefits of the slower rise. On day three the bread is baked off. These three phases of our sourdough are happening daily so we can keep up with the demand and have the bread baked off everyday. Bread is a big part of our lives.
Q3: Describe yourself in 3 words.
• Hard Working
• Goal Oriented
ARTWORK #1: Cake Tasting Tray
ARTWORK #2: Sourdough Bread
ARTWORK #3: Wedding Cake
ARTWORK #4: Sourdough Croissants